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NR 228 Week 8 Comprehensive Final Exam

1. Question: The nurse is conducting screening at a local clinic to identify clients needing instruction regarding weight Which clients body mass index BMI never written normal limits I require no further interventions (SATA)
2. Question: the nurse is instructing a client about protein metabolism in the body and its effect on nitrogen Which of the following condition may result in a negative nitrogen balance?
3. Question: The nurse in a diabetic clinic is educating a client diagnosed with type I diabetes melittis who has increased his exercise level. Which of the following dietary recommendation is most appropriate for this client?
4. Question: The nurse is instructing a group of clients about right amins and The nurse should include that intestinal absorption of calcium and phosphorus depends on which vitamin?
5. Question: The nurse is conducting a nutrient teaching nutrition teaching session with a group of clients which functions of water in the body should the nurse include in the teaching fashion? Select all that apply
6. Question: The nurse is educating a hospitalized client who has diagnosed with acute pancreatitis which nutritional alterations will be observed in the client?
7. Question: The nurse is assessing a client who has diagnosed by a health care provider with chronic malnutrition which of the following diagnosis will nurse expect to find a client with chronic malnutrition?
8. Question: The nurse is preparing a plan of care for a client who was recently diagnosed with gold battered disease and has symptoms that occur after eating that include mild abdominals pain which is the priority nutritional consideration for this client?
9. Question: A client who is healing more slowly from surgery benefits from which interventions?
10. Question: The nurse is caring for a client that requires a low glucose Which of the following substances should the nurse instruct the client to use as a sweetener?
11. Question: The nurse is discussing gastrointestinal disorder with a client who complaints of diarrhea flatulence and abdominal cramping after ingesting which condition is decline most likely experiencing?
12. Question: A middle aged client has begun a very low carbohydrate diet to lose weight. which possible consequences should the nurse be aware of that may occur with prolonged carbohydrate deficiency?
13. Question: The nurse is conducting a nutrition class of a local high It is important to include which information about the MyPlate food guidance system?
14. Question: Which organ is responsible for managing bile production and metabolism of carbohydrates lipids protein and vitamins?
15. Question: The nurse is assessing the results of a client total blood cholesterol panel which component of the cholesterol panel aids in reducing the risk of carbo vascular disease?
16. Question: The nurse educator is discussing the healthy people 2020 2030 initiated with a group of nursing Which of the following represents the overall goal of this initiative?
17. Question: what is the first priority for a client who was experiencing a third degree burns over 30% of the body surface area?
18. Question: The nurse is caring for a client who is a vegetarian and needs to select foods that are high in which food should the nurse instruct the client to consume?
19. Question: which dietary teaching will the nurse provide to client who uses sunscreen and wears ultraviolet UV Protective clothing and hats Yeah to prevent the development of skin cancer?
20. Question: Which dietary selection will be the best source of protein for client with HIV aids who is experiencing diarrhea?
21. Question: the nurse is teaching a group of parents about the required nutrition for children which of the following minerals should the nurse inform the parents help with bone and teeth formation?
22. Question: The nurse is admitting a client to a med surgical floor. The nurse noted that the client is taking St. Johns worth for the During the assessment the nurse notes which signs or symptoms may be associated what do use of St John’s worth?
23. Question: The nurse is reviewing a client medication list at discharge. The nurse is providing teaching on the interaction between ginseng and insulin, two items that are listed on the clients Which statement best indicates the interactions between ginseng and insulin.
24. Question: The nurse is teaching a group of women who’s planning to have a baby about vitamins and minerals supplements during which vitamins and minerals should the woman ensure that are supplemented when they become pregnant? (SATA)
25. Question: A client indicates activity level that includes a long hot bike after four hours which will be the primary source of energy?
26. Question: The nurse is teaching a client about the main functions of the large intestine if the large intestine does not carry out its main function the client will produce which type of feces?
27. Question: The nurse is reviewing the function of the gastrointestinal tract with the The client correctly identified which function is being the most important of the small intestine?
28. Question: 28-a nurse is reviewing information on health promotion and disease prevention to teach The nurse notes that for most Americans, which is the most significant nutrition concern?
29. Question: Which amino acid plays an important role in the gastrointestinal tract during stress?
30. Question: Which statement is true about protein intake for a client with chronic renal failure who begins peritoneal dialysis?
31. Question: A nurse is teaching a client who has cholecystitis about required dietary medication the nurse should include which of the following foods as appropriate for the client side?
32. Question: the nurse is instructing a group of clients about consequences of decreased gastrointestinal Which is seen in decrease GI motility?
33. Question: Which instruction will be helpful to a client who has gastroesophageal reflux?
34. Question: Which foods would most likely cause symptoms associated with celiac disease?
35. Question: If a patient needs regular injections of vitamin B12, the most likely explanation is which of the following?
36. Question: The nurse is instructing a client to document the number of calories consumed each meal. How many calories are contained in a food that has 15 grams of carbohydrates, 6 grams of protein, and 10 grams of fat?
37. Question: Which is the best salad choice for a client who is implanting therapeutic lifestyle changes to reduce the risk for coronary heart disease?
38. Question: a nurse is caring for a client with type 2 The nurse teaches the client which technique to maintain constant glycemic control?
39. Question: Which diet is recommended for a client with chronic cholecystitis inflamed gall bladder?
40. Question: Which replacement will a client receive who has chronic renal failure and develops anemia?
41. Question: sets are divided into a number of groups which groups are fats? (SATA)
42. Question: some nutrients cannot be made by the body but are needed for growth and Which group of nutrients are these?
43. Question: Which dietary change may have decreased the risk of hypertension?
44. Question: Which action by the mother would be greatest concern for an infant with cystic fibrosis?
45. Question: Which vitamin is involved in blood clotting and health the platelets healthy?
46. Question: Which statement best describes potassium in diet?
47. Question: Which is the best food selection for a client whose plan of care include a renal quiet?
48. Question: Which recommendation best meets the dietary recommendation by the National Cancer Institute to help prevent cancer?
49. Question: A client that must obtain the greatest percentage of daily carbohydrates from complex carbohydrates most likely has which disease process?
50. Question: A nurse is caring for a client whose partner is requesting to bring the client food from home that is not allowed in the client’s dietary plan which of the following responses should the nurse make?
    

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NR 228 Week 8 Comprehensive Final Exam – Practice Questions & Answers

1. What are some causes of fluid retention? (select all that apply)
2. What can cause a sodium deficiency? (select all that apply)
3. What are some ways to treat GERD?
4. Which of the following are monosaccharides?
5. Which of the following are disaccharides?
6. Glucose is the main source of energy for ?         
7. What is the sweetest artificial sweetener?
8. Which of the following are sources of complex carbohydrates? (select all that apply)
9. What complications are related to gestational diabetes? (select all that apply)
10. What could cause infant hypoglycemia?
11. What are the fat soluble vitamins?
12. What are some food sources for monounsaturated fatty acids?
13. What are some food sources for polyunsaturated fatty acids?
14. What type of cholesterol increases risk of CAD when elevated?
15. Where are nonessential amino acids found?
16. When is a positive nitrogen balance common?
17. When is a negative nitrogen balance common?
18. What effect does the acid- base balance have on proteins?
19. Whats the function of hemoglobin?
20. What is a complete protein?
21. What are some food sources for complete proteins? (select all that apply).
22. What are high quality proteins?
23. What are food sources for high quality protein?
24. What is an incomplete protein?
25. What are some incomplete proteins?
26. What is a vegan?
27. What is a lacto-vegetarian?
28. Whats an ovo-lacto vegetarian?
29. What is marasmus?
30. What is Kwashiorkor?
31. Beriberi is related to what vitamin deficiency?
32. What are some food sources of B1 Thiamine?
33. What is Beriberi?
34. What are some food sources for Folate?
35. What is Scurvy?
36. What is the cause of Rickets?
37. What are some food sources for Vitamin D?
38. What are some possible complications of Iodine Deficiency?
39. What is viral hepatitis?
40. How is hep A transmitted?
41. How is Hep B transmitted?
42. How is Hep C transmitted?
43. How is Hep D transmitted?
44. How is Hep E transmitted?
45. What is cirrhosis of the liver and what is its cause?
46. What type of diet is recommended for patients with liver cirrhosis?
47. What is ascites?
48. What diet plan would a patient with ascites need to follow?
49. What is cholecystitis?
50. What is the recommended diet to manage pain for a patient with cholecytitis?
51. What is gastroparesis?
52. Gastroparesis is most common with what other disease?
53. CAD is associated with a high _DL level?
54. What are some modifiable risk factors for CAD?
55. Nutrition therapy for patient with or at risk for CAD?
56. ho is most at risk for developing hypertension?
57. Lifestyle changes to lower blood pressure?
58. What diet is used to help with hypertension?
59. Diet for Congestive Heart Failure?
60. What is the function of Vit B12?
61. What are some clinical manifestations of vitamin B12 deficiency?
62. Who is most at risk for a vitamin B12 deficiency?
63. What vitamin deficiency causes scurvy?
64. What is macrocytic anemia?
65. What type of diet is recommended for Hepatitis?
66. What is celiac disease?
67. What is a clear liquid diet?
68. What is a full liquid diet?
69. Enteral vs Parenteral
70. What happens to the body during starvation?
71. Whats the difference between stress and starvation related weight loss?
72. Nutrition therapy for burn victims?
73. What foods should a patient with dumping syndrome avoid?
74. What is hepatic encephalopathy?
75. What are some symptoms of hepatic encephalopathy?
76. What diet is recommended for patients with hepatic encephalopathy?
77. What diet should someone with CHF follow?
78. What type of diet should a patient with COPD follow?
79. What is wasting syndrome?
80. Nutrition therapy for someone with wasting syndrome/HIV/AIDS?
81. What foods should be avoided with calcium based renal calculi?
82. What is diverticulitis?
83. Nutritional Therapy for diverticulitis?
84. What diet is recommended for a patient on dialysis?
85. Foods that should be avoided for patients with IBS?
86. Whats the normal range for HDL?
87. Whats the normal range for LDL
88. Whats the normal range for cholesterol?