Description

1. Question: List the major functions of triglycerides, phospholipids, and cholesterol in food and physiologically in the body.
2. Question: Summarize the structures and sources of the three types of
3. Question: Discuss the function and sources of the linoleic essential fatty
4. Question: Explain the digestion, absorption, and transportation of lipids in the
5. Question: Identify the three different types of lipoproteins and their
6. Question: Describe the potential health concerns related to dietary fat
7. Question: Integrate cultural and lifestyle considerations when developing a diet plan and appropriate food choices.
8. Question: Define the composition of protein, essential and nonessential amino acids, and how they differ from carbohydrates and lipids.
9. Question: Distinguish between complete and incomplete
10. Question: List function of protein and how it is digested, absorbed, and available to
11. Question: Discuss the impact of obesity on
12. Question: Examine the impact of obesity across various socioeconomic and cultural